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RITZ Artichoke Dip and Red Pepper Toppers

RITZ Artichoke Dip and Red Pepper Toppers

Change up everyone's favorite artichoke dip appetizer and serve it in bite size portions on crackers topped with red peppers for a delicious, savory bite.

Prep time10 min
Total time10min
ServingsMakes 10 servings, 5 topped crackers each.
  • 1 container (8 oz.) frozen spinach & artichoke cheese dip
  • 50 RITZ Crackers
  • ½ cup roasted red pepper strips
  • Heat dip as directed on package.
  • Spoon onto crackers.
  • Top with peppers.
Recipe Tips
  • Substitute
    Substitute 1 cup of your favorite refrigerated spinach dip for the warmed artichoke dip.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 300mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 2g 
Vitamin A0 %DV
Vitamin C8 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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