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RITZ Artichoke Dip and Red Pepper Toppers

Change up everyone's favorite artichoke dip appetizer and serve it in bite size portions on crackers topped with red peppers for a delicious, savory bite.

Prep time

10 min

Total time

10 min

Servings

Makes 10 servings, 5 topped crackers each.

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    Ingredients
    • 1 container (8 oz.) frozen spinach & artichoke cheese dip
    • 50 RITZ Crackers
    • 1/2 cup roasted red pepper strips
Preparation
  • Heat dip as directed on package.
  • Spoon onto crackers.
  • Top with peppers.

Recipe Tips

SubstituteSubstitute 1 cup of your favorite refrigerated spinach dip for the warmed artichoke dip.

249692
Amount per serving Calories 140
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars 1g
Protein 2g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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