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RITZ 4-Layer Mexican Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 4 topped crackers each.

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recipe image
    Ingredients
    • 24 RITZ Crackers
    • 1/4 cup guacamole
    • 1/4 cup rinsed canned low-sodium black beans
    • 2 Tbsp. salsa
    • 2 small fresh jalapeño peppers, each cut into 12 thin slices
Preparation
  • Top crackers with remaining ingredients.

Nutrition Notes

These delicious topped crackers feature a variety of food groups so you can eat well without compromising flavor.

Recipe Tips

Jazz it UpSpoon 2 Tbsp. sour cream evenly over topped crackers.

270310

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    170mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Total sugars

    1g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    6%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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