RITZ Parmesan Chicken
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
Prep time10 min
Total time30min
ServingsMakes 4 servings.
Ingredients
- ¼ cup mayonnaise
- 1 Tbsp. lemon juice
- 25 RITZ Crackers, finely crushed (about 1 cup)
- ¼ cup grated Parmesan cheese
- 2 tsp. dried basil leaves
- 4 small boneless skinless chicken breast halves (1 lb.)
Preparation
- Heat oven to 400°F.
- Mix mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.
- Dip chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.
- Bake 20 min. or until chicken is done (165°F).
Recipe Tips
- Serving Suggestion
Serve with a hot steamed vegetable and mixed green salad. - Substitute
Substitute 1/4 cup Caesar or ranch salad dressing for the mayo and lemon juice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 21g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 75mg | |
| Sodium 390mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 28g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 10 %DV |