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RITZ  Parmesan Chicken

RITZ Parmesan Chicken

A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.

Prep time10 min
Total time30min
ServingsMakes 4 servings.
  • ¼ cup mayonnaise
  • 1 Tbsp. lemon juice
  • 25 RITZ Crackers, finely crushed (about 1 cup)
  • ¼ cup grated Parmesan cheese
  • 2 tsp. dried basil leaves
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • Heat oven to 400°F.
  • Mix mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.
  • Dip chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.
  • Bake 20 min. or until chicken is done (165°F).
Recipe Tips
  • Serving Suggestion
    Serve with a hot steamed vegetable and mixed green salad.
  • Substitute
    Substitute 1/4 cup Caesar or ranch salad dressing for the mayo and lemon juice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 75mg 
Sodium 390mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 28g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron10 %DV

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