RITZ Broccoli Casserole
Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!
Prep time10 min
Total time55min
ServingsMakes 12 servings, 1/2 cup each.
Ingredients
- 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
- ¾ lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
- 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
- ¼ cup (1/2 stick) butter or margarine, melted
Preparation
- Heat oven to 350°F.
- Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
- Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
- Bake 45 min. or until heated through.
Recipe Tips
- Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together! - Substitute
Prepare using 2% Milk VELVEETA. - Substitute
Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 7g | |
| Cholesterol 30mg | |
| Sodium 540mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Protein 7g | |
| Vitamin A | 25 %DV |
| Vitamin C | 70 %DV |
| Calcium | 30 %DV |
| Iron | 6 %DV |