Recipe Tips

Special ExtraReserve a few asparagus tips from cooked vegetable mixture before stirring remaining cooked vegetable mixture into the ricotta mixture. Garnish baked dip with reserved asparagus pieces and a few red pepper strips before serving.

SubstituteSubstitute a shallow 1-qt. casserole dish for the pie plate.

VariationServe with WHEAT THINS Original Snacks instead of the Big Snacks. Makes 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

306832

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    9g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    290mg

  • Carbohydrate

    24g

  • Dietary fiber

    2g

  • Total sugars

    5g

  • Added sugars

    4g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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