Recipe Tips

Special ExtraReserve a few asparagus tips from cooked vegetable mixture before stirring remaining cooked vegetable mixture into the ricotta mixture. Garnish baked dip with reserved asparagus pieces and a few red pepper strips before serving.

SubstituteSubstitute a shallow 1-qt. casserole dish for the pie plate.

VariationServe with WHEAT THINS Original Snacks instead of the Big Snacks. Makes 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Amount per serving Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 5g
Added Sugars 4g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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