Reuben & Rye Topper
Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 TRISCUIT Rye with Caraway Seeds Crackers
- 1 Tbsp. reduced-fat Swiss cheese (about 1-3/4 oz.), each cut into 6 pieces
- 4 slices lean deli corned beef (1 oz.), each cut into 3 pieces
- 1 Tbsp. drained sauerkraut
- 1 Tbsp. light Thousand Island dressing
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Serve Warm
Place crackers in single layer on baking sheet; top with cheese and corned beef. Bake in 350°F oven 4 to 5 min. or until cheese is melted. Top with remaining ingredients.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 320mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |