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Refreshing Mango Pie

Refreshing Mango Pie

Prep time30 min
Total time3hr 50min
ServingsMakes 10 servings.
  • 1¼ cups HONEY MAID Graham Cracker Crumbs
  • ¼ cup (1/2 stick) butter, melted
  • 2 Tbsp. sugar
  • 2 mangos, divided
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened, cubed
  • 1½ cups thawed frozen whipped topping
  • ⅔ cup boiling water
  • 1 pkg. (3 oz.) orange gelatin
  • ice cubes
  • ¼ cup cold water
  • Heat oven to 350ºF.
  • Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in whipped topping.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
  • Refrigerate 3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.
Recipe Tips
  • Substitute
    If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and slice 1 cup for top of pie.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 22g 
Protein 3g 
Vitamin A10 %DV
Vitamin C20 %DV
Calcium2 %DV
Iron2 %DV

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