Refreshing Gazpacho
Prep time10 min
Total time1hr 10min
ServingsMakes 8 servings, 1 cup gazpacho and five crackers each.
Ingredients
- ½ cup Italian dressing, divided
- 3 cups chopped honeydew melon, divided
- 2 cucumber, peeled, cut lengthwise in half and seeded
- 10 plum tomatoes
- 2 serrano chile, stemmed
- 2 clove garlic, peeled
- 1 tsp. dried oregano leaves
- 1 tsp. salt
- 40 RITZ Crackers
Preparation
- Pour 1/4 cup of the dressing into blender. Add 1 cup of the melon and one-half of all remaining ingredients except crackers; cover. Blend until smooth. Pour into large bowl. Repeat blending with remaining dressing, 1 cup melon and remaining ingredients except crackers, reserving 1 cup chopped melon for garnish. Pour into large bowl; cover.
- Refrigerate at least 1 hour. Meanwhile, finely chop remaining melon; cover and refrigerate until ready to use.
- Pour gazpacho into eight serving bowls; top evenly with the reserved chopped melon. Serve with the crackers.
Recipe Tips
- Special Extra
Top each serving with a dollop of sour cream and a mint leaf. - Substitute
Substitute cantaloupe for the honeydew.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1.5g | |
| Cholesterol 0mg | |
| Sodium 720mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 8g | |
| Protein 3g | |
| Vitamin A | 15 %DV |
| Vitamin C | 80 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |