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Refreshing Gazpacho

Refreshing Gazpacho

Prep time10 min
Total time1hr 10min
ServingsMakes 8 servings, 1 cup gazpacho and five crackers each.
  • ½ cup Italian dressing, divided
  • 3 cups chopped honeydew melon, divided
  • 2 cucumber, peeled, cut lengthwise in half and seeded
  • 10 plum tomatoes
  • 2 serrano chile, stemmed
  • 2 clove garlic, peeled
  • 1 tsp. dried oregano leaves
  • 1 tsp. salt
  • 40 RITZ Crackers
  • Pour 1/4 cup of the dressing into blender. Add 1 cup of the melon and one-half of all remaining ingredients except crackers; cover. Blend until smooth. Pour into large bowl. Repeat blending with remaining dressing, 1 cup melon and remaining ingredients except crackers, reserving 1 cup chopped melon for garnish. Pour into large bowl; cover.
  • Refrigerate at least 1 hour. Meanwhile, finely chop remaining melon; cover and refrigerate until ready to use.
  • Pour gazpacho into eight serving bowls; top evenly with the reserved chopped melon. Serve with the crackers.
Recipe Tips
  • Special Extra
    Top each serving with a dollop of sour cream and a mint leaf.
  • Substitute
    Substitute cantaloupe for the honeydew.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
Cholesterol 0mg 
Sodium 720mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 8g 
Protein 3g 
Vitamin A15 %DV
Vitamin C80 %DV
Calcium6 %DV
Iron6 %DV

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