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Refreshing Gazpacho

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 8 servings, 1 cup gazpacho and five crackers each.

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    Ingredients
    • 1/2 cup Italian dressing, divided
    • 3 cups  chopped honeydew melon, divided
    • 2 cucumber, peeled, cut lengthwise in half and seeded
    • 10 plum tomatoes
    • 2 serrano chile, stemmed
    • 2 clove garlic, peeled
    • 1 tsp. dried oregano leaves
    • 1 tsp. salt
    • 40 RITZ Crackers
Preparation
  • Pour 1/4 cup of the dressing into blender. Add 1 cup of the melon and one-half of all remaining ingredients except crackers; cover. Blend until smooth. Pour into large bowl. Repeat blending with remaining dressing, 1 cup melon and remaining ingredients except crackers, reserving 1 cup chopped melon for garnish. Pour into large bowl; cover.
  • Refrigerate at least 1 hour. Meanwhile, finely chop remaining melon; cover and refrigerate until ready to use.
  • Pour gazpacho into eight serving bowls; top evenly with the reserved chopped melon. Serve with the crackers.

Recipe Tips

Special ExtraTop each serving with a dollop of sour cream and a mint leaf.

SubstituteSubstitute cantaloupe for the honeydew.

106721
Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 720mg
Carbohydrate 23g
Dietary Fiber 2g
Total Sugars 8g
Protein 3g
Vitamin A 15% DV
Vitamin C 80% DV
Calcium 6% DV
Iron 6% DV

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