Red, White & Blue OREO Pops

Prep time15 min

Total time45min

ServingsMakes 24 servings, 1 pop each.

Place cookies in single layer on parchment-covered baking sheet. Spoon melted chocolate onto cookies, pressing wooden pop stick into chocolate on each cookie to attach.
Refrigerate 10 min. or until chocolate is firm. Meanwhile, spoon 1/2 cup frosting into microwaveable bowl. Microwave on HIGH 10 to 20 sec. or just until frosting is warmed and smooth when stirred. (Do not over heat.)
Turn cookie pops over; spread tops with warmed frosting. Let stand 30 min.
Spoon 2 Tbsp. of the remaining frosting into each of 2 small microwaveable bowls. Microwave on HIGH 5 sec. or just until melted. Stir different color food coloring into frosting in each bowl; spoon into separate resealable plastic bags. Cut small piece off one bottom corner of each bag. Use to drizzle frostings over cookies as desired. Let stand until firm.

Red, White and Blue OREO Cookies
These patriotic cookies are just as delicious when prepared without the melted chocolate chips and pop sticks.
Special Extra
Sprinkle decorated cookie pops with multi-colored sprinkles or nonpareils after drizzling with the colored frostings.

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Nutrition Information Nutrition Per Serving
Calories	120
	% Daily Value*
Total fat 5g
Saturated fat 1.5g
Trans fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber <1g
Total sugars 13g
Added sugars 12g
Protein 0g
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV
Potassium	0 %DV
Vitamin D	0 %DV