Red, White & Blue NILLA Cheesecake Shots
Prep time30 min
Total time30min
ServingsMakes 8 servings.
Ingredients
- 20 NILLA Wafers, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1½ cups thawed frozen whipped topping
- ⅓ cup blueberries
- ⅓ cup sliced strawberries
Preparation
- Use serrated knife to cut 4 wafers in half; coarsely chop remaining wafers.
- Mix cream cheese and sugar in medium bowl until blended. Gently stir in 1 cup whipped topping; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag.
- Reserve 8 EACH blueberries and strawberry slices. Layer half EACH of the chopped wafers, cream cheese mixture and remaining berries evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with remaining whipped topping, halved wafers and reserved berries.
Recipe Tips
- Size Wise
Prepare using Reduced Fat NILLA Wafers, Neufchatel cheese and frozen light whipped topping. - Make Ahead
These fun desserts can be prepared ahead of time. Assemble as directed, except do not top with the halved wafers. Refrigerate up to 24 hours. Garnish with halved wafers just before serving.
181976
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 9g | |
| Trans fat 0.5g | |
| Cholesterol 40mg | |
| Sodium 150mg | |
| Carbohydrate 19g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
