Red Velvet OREO Cookie Balls

345  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 20 servings, 1 cookie ball each.


Red Velvet OREO Cookie Balls Recipe

Ingredients

  • 3 oz. brick cream cheese, softened
  • 18 Red Velvet OREO Cookies, finely crushed
  • 6 oz. white baking chocolate, melted
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Dip  balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraSprinkle cookie balls with additional cookie crumbs.

How to StoreStore in tightly covered container in refrigerator.

176329

Nutrition Information

Makes 20 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 50 mg
    • Carbohydrate 16 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.