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Red Velvet OREO Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 20 servings
1 cookie ball each.

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    Ingredients
    • 3 oz. brick cream cheese, softened
    • 18 Red Velvet OREO Cookies, finely crushed
    • 6 oz. white baking chocolate, melted
    • 2 oz. semi-sweet baking chocolate, melted
Preparation
  • Mix  cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Dip  balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraSprinkle cookie balls with additional cookie crumbs.

How to StoreStore in tightly covered container in refrigerator.

176329

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    50mg

  • Carbohydrate

    16g

  • Dietary fiber

    0g

  • Total sugars

    13g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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