Red Velvet OREO Cookie Balls

294  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 20 servings, 1 cookie ball each.


Red Velvet OREO Cookie Balls Recipe

Ingredients

  • 3 oz. brick cream cheese, softened
  • 18 Red Velvet OREO Cookies, finely crushed
  • 6 oz. white baking chocolate, melted
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Dip  balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

Special ExtraSprinkle cookie balls with additional cookie crumbs.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 20 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 50 mg
    • Carbohydrate 16 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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