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Red Velvet Cookie Balls

Red Velvet Cookie Balls

Like mini bites of Red Velvet Cake, these rich and delicious treats are made from cream cheese and crushed OREO Cookies and dipped in melted chocolate.

Prep time30 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • ½ tsp. red food coloring
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 2 Tbsp. red sprinkles
Preparation
  • Mix cream cheese, cookie crumbs and food coloring until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min.
  • Dip cookie balls into melted chocolate; place on wax paper-covered baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.  Keep refrigerated.
Recipe Tips
  • How to Make Cookie Crumbs
    Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic bag.
  • How to Easily Dip the Cookie Balls
    To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.

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Nutrition Information

Nutrition Per Serving

Calories110
 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 50mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 7g 
   Added sugars 7g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium0 %DV
Iron6 %DV
Potassium0 %DV

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