Red Velvet Cookie Balls
Like mini bites of Red Velvet Cake, these rich and delicious treats are made from cream cheese and crushed OREO Cookies and dipped in melted chocolate.
Prep time30 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- ½ tsp. red food coloring
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 2 Tbsp. red sprinkles
Preparation
- Mix cream cheese, cookie crumbs and food coloring until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min.
- Dip cookie balls into melted chocolate; place on wax paper-covered baking sheet. Top with sprinkles.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- How to Make Cookie Crumbs
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic bag. - How to Easily Dip the Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 50mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 7g | |
| Added sugars 7g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |
