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Red Velvet Cookie Balls

Like mini bites of Red Velvet Cake, these rich and delicious treats are made from cream cheese and crushed OREO Cookies and dipped in melted chocolate.

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 48 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 1/2 tsp. red food coloring
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 2 Tbsp. red sprinkles
Preparation
  • Mix cream cheese, cookie crumbs and food coloring until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min.
  • Dip cookie balls into melted chocolate; place on wax paper-covered baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.  Keep refrigerated.

Recipe Tips

How to Make Cookie CrumbsCrushing OREO Cookies is a cinch with a rolling pin and a resealable plastic bag.

How to Easily Dip the Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.

129778
Calories 110
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 50mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 7g
     Includes 7g Added Sugars
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 0% DV
Iron 6% DV
Potassium 0% DV

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