Red Pepper Cheese Dip

47  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings, 2 Tbsp. dip and 19 crackers each.


Red Pepper Cheese Dip Recipe

Ingredients

  • 1 container (8 oz.) whipped cream cheese spread
  • 1 cup shredded mozzarella cheese
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 1/4 cup chopped fresh or frozen chives
  •  RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers

Instructions

  • Mix  cheeses, red peppers and chives until well blended; cover.
  • Refrigerate  at least 1 hour to allow flavors to blend.
  • Serve  as a dip with crackers.

Recipe Tips

Size-WiseSavor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 19 crackers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 390 mg
    • Carbohydrate 22 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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