Red Onion-Balsamic Topper

6  Ratings
  • 10 min prep
  • 38 min total
  • Makes 16 servings.

Red Onion-Balsamic Topper Recipe


  • 1 Tbsp. olive oil
  • 1 red onion, thinly sliced, separated into rings
  • 2 Tbsp. balsamic vinegar
  • 48 TRISCUIT Rosemary & Olive Oil Crackers
  • 1/4 cup light sour cream


  • Heat  oil in large skillet on medium heat. Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
  • Top  crackers with onion mixture and sour cream just before serving.

Recipe Tips

Special ExtraGarnish with chopped fresh parsley.

Creative LeftoversFor a heartier appetizer, top each cracker with a slice of leftover grilled steak before covering with the onion mixture and sour cream.

Take AlongWhen taking this zesty onion topper to a party, be sure to keep the onion mixture and sour cream in an insulated cooler packed with plenty of ice or frozen gel packs. Top crackers with onion mixture and sour cream as directed after you arrive at the party.


Nutrition Information

Makes 16 servings.
  • Well-being Choice
  • Low Sodium

Diet Exchange

1/2 Starch,1/2 Fat

Nutrition Notes

These tasty appetizers, made with better-for-you products, can fit into a healthful eating plan.

Nutrition per serving:

    • Calories 80 
    • Total fat 3.5 g
    • Saturated fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 70 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.