Recipe Tips
Make AheadGrill vegetables and prepare dip as directed. Refrigerate (separately) up to 24 hours. When ready to serve, chop grilled vegetables; place in medium bowl. Add red peppers; mix lightly. Spoon dip into serving bowl; top with vegetable mixture.
VariationHeat grill pan on medium-high heat. Use to grill the vegetables instead of cooking them on the outdoor grill.
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