Recipe Tips

Make AheadGrill vegetables and prepare dip as directed. Refrigerate (separately) up to 24 hours. When ready to serve, chop grilled vegetables; place in medium bowl. Add red peppers; mix lightly. Spoon dip into serving bowl; top with vegetable mixture.

VariationHeat grill pan on medium-high heat. Use to grill the vegetables instead of cooking them on the outdoor grill.

193822

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    9g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    290mg

  • Carbohydrate

    27g

  • Dietary fiber

    5g

  • Total sugars

    5g

  • Added sugars

    4g

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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