Raspberry Kisses
Prep time10 min
Total time10min
ServingsMakes 2 doz. or 12 servings, 2 cookie sandwiches each.
Ingredients
- 48 NILLA Wafers
- ½ cup (1/2 of 8-oz. tub) cream cheese spread
- ¼ cup seedless raspberry jam or preserves
- 1 Tbsp. powdered sugar
Preparation
- Spread 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
- Cover with remaining wafers to make sandwiches.
- Sprinkle with sugar.
Recipe Tips
- Variation
Prepare using Reduced Fat NILLA Wafers and Neufchatel cheese. - Note
For crisper texture, serve immediately. Or for a cake-like texture, place in airtight container and store in refrigerator overnight before serving. - Note
Store leftovers in airtight container in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Cholesterol 15mg | |
| Sodium 105mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
