Prep time10 min
ServingsMakes 2 doz. or 12 servings, 2 cookie sandwiches each.
- 48 NILLA Wafers
- ½ cup (1/2 of 8-oz. tub) cream cheese spread
- ¼ cup seedless raspberry jam or preserves
- 1 Tbsp. powdered sugar
- Spread 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
- Cover with remaining wafers to make sandwiches.
- Sprinkle with sugar.
Prepare using Reduced Fat NILLA Wafers and Neufchatel cheese.
For crisper texture, serve immediately. Or for a cake-like texture, place in airtight container and store in refrigerator overnight before serving.
Store leftovers in airtight container in refrigerator.
Nutrition Per Serving
|% Daily Value*|
|Total fat 6g|
|Saturated fat 2.5g|
|Dietary fiber 0g|
|Total sugars 11g|
|Vitamin A||2 %DV|
|Vitamin C||0 %DV|