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Raspberry-Kissed Coconut Bars

Raspberry-Kissed Coconut Bars

Lorna Doone Shortbread Cookies are your ticket to these delectably delicious, super-easy coconut treats.

Prep time15 min
Total time45min
ServingsMakes 25 servings.
  • 25 LORNA DOONE Shortbread Cookies
  • 2⅔ cups flaked coconut(7-oz. pkg.)
  • ⅔ cup sugar
  • 6 Tbsp. flour
  • 4 egg whites
  • 1 tsp. almond extract
  • ¼ cup raspberry jam
  • Heat oven to 325ºF.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of pan.
  • Combine coconut, sugar and flour in large bowl. Stir in egg whites and extract until well blended. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.
  • Bake 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
  • Substitute
    Prepare using your favorite flavor of fruit jam.
  • How to Use Egg Yolks
    Refrigerate egg yolks until ready to use to prepare another recipe, such as a simple lemon curd. Then, spoon over angel food cake slices topped with fresh berries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 3g 
Cholesterol 0mg 
Sodium 70mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 11g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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