Raspberry-Kissed Coconut Bars
Lorna Doone Shortbread Cookies are your ticket to these delectably delicious, super-easy coconut treats.
Prep time15 min
Total time45min
ServingsMakes 25 servings.
Ingredients
- 25 LORNA DOONE Shortbread Cookies
- 2⅔ cups flaked coconut(7-oz. pkg.)
- ⅔ cup sugar
- 6 Tbsp. flour
- 4 egg whites
- 1 tsp. almond extract
- ¼ cup raspberry jam
Preparation
- Heat oven to 325ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of pan.
- Combine coconut, sugar and flour in large bowl. Stir in egg whites and extract until well blended. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.
- Bake 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
- Substitute
Prepare using your favorite flavor of fruit jam. - How to Use Egg Yolks
Refrigerate egg yolks until ready to use to prepare another recipe, such as a simple lemon curd. Then, spoon over angel food cake slices topped with fresh berries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 3g | |
| Cholesterol 0mg | |
| Sodium 70mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |