Raspberry-Kissed Coconut Bars

934  Ratings
  • 15 min prep
  • 45 min total
  • Makes 25 servings.

Lorna Doone Shortbread Cookies are your ticket to these delectably delicious, super-easy coconut treats.

Raspberry-Kissed Coconut Bars Recipe


  • 25 LORNA DOONE Shortbread Cookies
  • 2-2/3 cups flaked coconut (7-oz. pkg.)
  • 2/3 cup sugar
  • 6 Tbsp. flour
  • 4 egg whites
  • 1 tsp. almond extract
  • 1/4 cup raspberry jam


  • Heat  oven to 325ºF.
  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of pan.
  • Combine  coconut, sugar and flour in large bowl. Stir in egg whites and extract until well blended. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.
  • Bake  28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Recipe Tips

SubstitutePrepare using your favorite flavor of fruit jam.

How to Use Egg YolksRefrigerate egg yolks until ready to use to prepare another recipe, such as a simple lemon curd. Then, spoon over angel food cake slices topped with fresh berries.


Nutrition Information

Makes 25 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 4.5 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 70 mg
    • Carbohydrate 17 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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