Raspberry Ganache Pie

178  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 10 servings.

The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.

Raspberry Ganache Pie Recipe


  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely chopped
  • 1 cup heavy whipping cream
  • 6 Tbsp. seedless raspberry jam, divided
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups fresh raspberries
  • 1 Tbsp. water


  • Microwave  chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
  • Pour  into crust. Refrigerate 4 hours.
  • Arrange  berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Recipe Tips

Size-WiseEnjoy one serving of this indulgent dessert with friends and family at your next special occasion.

Make AheadPie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 20 g
    • Saturated fat 11 g
    • Cholesterol 35 mg
    • Sodium 115 mg
    • Carbohydrate 37 g
    • Dietary fiber 4 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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