Raspberry-Brie RITZ Toppers
Prep time15 min
Total time15min
Servings6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 12 slices deli-style honey ham (3 oz.), cut in half
- 4 oz. Brie cheese, cut into 24 small pieces
- 2 Tbsp. raspberry preserves
- 2 Tbsp. mixed nuts with pistachios, chopped
Preparation
- Heat broiler.
- Place crackers in single layer on baking sheet.
- Cover with ham, folding slices as needed to fit onto tops of crackers; top with cheese.
- Broil, 4 inches from heat, 1 min. or until cheese begins to melt.
- Top with preserves and nuts.
Recipe Tips
- Snack Mindfully
Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly. - Substitute
Prepare using fig jam. - Easy No-Broil Preparation
These fruity Brie toppers are equally delicious without broiling. Top crackers as directed, then serve at room temperature.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 410mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 8g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |