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Raspberry and Blueberry Fruit Cobbler

Raspberry and Blueberry Fruit Cobbler

A cobbler offers a simple, yet scrumptious, way to showcase seasonal fruit cobbler. In this tasty recipe, sweet blueberry and tangy raspberry juices cook into the crunchy, sweet grahams and biscuit-like topping to create the perfect marriage of cakey goodness and fruity delight.

Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings, 1/2 cup each.
  • 2 Tbsp. cornstarch
  • 3 Tbsp. water
  • 3 cups EACH fresh blueberries and raspberries
  • ¾ cup sugar, divided
  • 2 Tbsp. fresh lemon juice
  • 3 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
  • ⅓ cup whole wheat flour
  • 1½ tsp. baking powder
  • ¼ cup cold butter, cut up
  • ½ cup milk
  • Heat oven to 350°F.
  • Dissolve cornstarch in water. Combine fruit, 1/2 cup sugar, lemon juice and cornstarch mixture in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine crushed grahams, flour, baking powder and remaining sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; mix well. (Batter will be thick.) Drop by large spoonfuls over fruit mixture.
  • Bake 50 min. or until fruit juices are hot and bubbly, and topping is golden brown. Cool slightly before serving.
Nutrition Notes

Enjoy both 1/2 cup of fruit and a good source of vitamin C from the colorful fresh berries in each serving of this classic dessert.

Recipe Tips
  • Note
    For best results, do not crush the grahams too finely - they should be just coarsely crushed as directed in recipe.
  • For Easy Cleanup
    Substitute a disposable foil pan for the casserole dish, discarding the pan after all the dessert is eaten.
  • Variation
    For a change of pace, prepare using 6 cups of your favorite mixed seasonal fresh berries, such as blackberries and sliced strawberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 115mg 
Carbohydrate 29g 
   Dietary fiber 3g 
   Total sugars 18g 
Protein 2g 
Vitamin A2 %DV
Vitamin C10 %DV
Calcium6 %DV
Iron2 %DV

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