Raspberry and Blueberry Fruit Cobbler
A cobbler offers a simple, yet scrumptious, way to showcase seasonal fruit cobbler. In this tasty recipe, sweet blueberry and tangy raspberry juices cook into the crunchy, sweet grahams and biscuit-like topping to create the perfect marriage of cakey goodness and fruity delight.
Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings, 1/2 cup each.
Ingredients
- 2 Tbsp. cornstarch
- 3 Tbsp. water
- 3 cups EACH fresh blueberries and raspberries
- ¾ cup sugar, divided
- 2 Tbsp. fresh lemon juice
- 3 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
- ⅓ cup whole wheat flour
- 1½ tsp. baking powder
- ¼ cup cold butter, cut up
- ½ cup milk
Preparation
- Heat oven to 350°F.
- Dissolve cornstarch in water. Combine fruit, 1/2 cup sugar, lemon juice and cornstarch mixture in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
- Combine crushed grahams, flour, baking powder and remaining sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; mix well. (Batter will be thick.) Drop by large spoonfuls over fruit mixture.
- Bake 50 min. or until fruit juices are hot and bubbly, and topping is golden brown. Cool slightly before serving.
Nutrition Notes
Enjoy both 1/2 cup of fruit and a good source of vitamin C from the colorful fresh berries in each serving of this classic dessert.
Recipe Tips
- Note
For best results, do not crush the grahams too finely - they should be just coarsely crushed as directed in recipe. - For Easy Cleanup
Substitute a disposable foil pan for the casserole dish, discarding the pan after all the dessert is eaten. - Variation
For a change of pace, prepare using 6 cups of your favorite mixed seasonal fresh berries, such as blackberries and sliced strawberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 115mg | |
| Carbohydrate 29g | |
| Dietary fiber 3g | |
| Total sugars 18g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 10 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |