Raspberry and Blueberry Fruit Cobbler

4  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 12 servings, 1/2 cup each.

A cobbler offers a simple, yet scrumptious, way to showcase seasonal fruit cobbler. In this tasty recipe, sweet blueberry and tangy raspberry juices cook into the crunchy, sweet grahams and biscuit-like topping to create the perfect marriage of cakey goodness and fruity delight.

Raspberry and Blueberry Fruit Cobbler Recipe


  • 2 Tbsp. cornstarch
  • 3 Tbsp. water
  • 3 cups EACH fresh blueberries and raspberries
  • 3/4 cup sugar, divided
  • 2 Tbsp. fresh lemon juice
  • 3 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
  • 1/3 cup whole wheat flour
  • 1-1/2 tsp. baking powder
  • 1/4 cup cold butter, cut up
  • 1/2 cup milk


  • Heat  oven to 350°F.
  • Dissolve  cornstarch in water. Combine fruit, 1/2 cup sugar, lemon juice and cornstarch mixture in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine  crushed grahams, flour, baking powder and remaining sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; mix well. (Batter will be thick.) Drop by large spoonfuls over fruit mixture.
  • Bake  50 min. or until fruit juices are hot and bubbly, and topping is golden brown. Cool slightly before serving.

Recipe Tips

NoteFor best results, do not crush the grahams too finely - they should be just coarsely crushed as directed in recipe.

For Easy CleanupSubstitute a disposable foil pan for the casserole dish, discarding the pan after all the dessert is eaten.

VariationFor a change of pace, prepare using 6 cups of your favorite mixed seasonal fresh berries, such as blackberries and sliced strawberries.


Nutrition Information

Makes 12 servings, 1/2 cup each.
  • Well-being Choice
  • Low Sodium
  • Good Source of Vitamin C
  • Good source of vitamin A or C

Carb Choices


Diet Exchange

1 Starch, 1 Fruit, 1/2 Fat

Nutrition Notes

Enjoy both 1/2 cup of fruit and a good source of vitamin C from the colorful fresh berries in each serving of this classic dessert.

Nutrition per serving:

    • Calories 170 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 115 mg
    • Carbohydrate 29 g
    • Dietary fiber 3 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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