Raspberries & Creme For Two
Prep time10 min
Total time1hr 10min
ServingsMakes 2 servings.
Ingredients
- 1 container (6 oz.) raspberry low-fat yogurt
- ¼ cup cream cheese spread
- ½ cup thawed frozen whipped topping
- ½ cup fresh raspberries
- 2 OREO Cookies
Preparation
- Whisk yogurt and cream cheese spread in medium bowl until well blended. Stir in whipped topping.
- Spoon into 2 dessert dishes. Refrigerate 1 hour.
- Top with raspberries and cookies just before serving.
Recipe Tips
- Size-Wise
This colorful, berry dessert makes a great treat to share with a friend or family member. - Storage Know-How
Keep a tub of frozen whipped topping on hand in your freezer to use as a topping for desserts, as a last minute icing for cakes or for serving with fruit. Leftover thawed whipped topping can be refrozen. - Variation
Prepare using frozen lite whipped topping and/or your favorite flavor of low-fat yogurt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 9g | |
| Cholesterol 45mg | |
| Sodium 250mg | |
| Carbohydrate 35g | |
| Dietary fiber 3g | |
| Total sugars 27g | |
| Protein 6g | |
| Vitamin A | 8 %DV |
| Vitamin C | 15 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
