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Quick Pork Mole Stew

Quick Pork Mole Stew

Prep time15 min
Total time45min
ServingsMakes 8 servings.
  • 4 guajillo chiles, stemmed, seeded and toasted
  • 1 onion, cut in half, divided
  • 2 cans (14.5 oz. each) diced tomatoes, undrained, divided
  • ½ cup barbecue sauce
  • 2 oz. semi-sweet baking chocolate, melted
  • 1 Tbsp. oil
  • 2 lb. boneless pork chops(3/4 inch thick), cut into bite-size pieces
  • 3 carrots (5 oz.), peeled, sliced
  • 1 red pepper, chopped
  • 2 cans (15 oz. each) black beans, undrained
  • 1 can (15 oz.) corn, undrained
  • 1 cup water
  • ¼ cup chopped cilantro
  • ½ cup shredded cheddar cheese
  • 4 cups hot cooked long-grain white rice
  • 24 RITZ Crackers
  • Blend chiles and half the onion in blender until chopped. Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth; set aside.
  • Heat oil in Dutch oven or large deep skillet on medium heat. Chop remaining onion. Add to skillet with meat; cook 5 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally. Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until meat is done.
  • Stir cilantro into meat mixture. Spoon over rice in serving bowls; top with cheese. Serve with crackers.
Nutrition Notes

The carrots in this low-calorie, low-fat meal are a good source of vitamin A!

Recipe Tips
  • Substitute
    Prepare using bittersweet baking chocolate.
  • How to Toast Chiles
    Heat skillet on medium heat. Remove seeds from chiles; flatten chiles. Add to skillet; cook 30 sec. or until toasted, turning occasionally. Toasting the chiles will make them shinier and darker in color.
  • Variation
    If you don't have a Dutch oven or large deep skillet, you can use a stockpot instead.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 5g 
Cholesterol 65mg 
Sodium 1120mg 
Carbohydrate 75g 
   Dietary fiber 11g 
   Total sugars 18g 
Protein 32g 
Vitamin A100 %DV
Vitamin C90 %DV
Calcium15 %DV
Iron70 %DV

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