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Quick Pork Mole Stew

Prep time

15 min

Total time

45 min

Servings

Makes 8 servings.

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    Ingredients
    • 4 guajillo chiles, stemmed, seeded and toasted
    • 1 onion, cut in half, divided
    • 2 cans (14.5 oz. each) diced tomatoes, undrained, divided
    • 1/2 cup barbecue sauce
    • 2 oz. semi-sweet baking chocolate, melted
    • 1 Tbsp. oil
    • 2 lb. boneless pork chops(3/4 inch thick), cut into bite-size pieces
    • 3 carrots (5 oz.), peeled, sliced
    • 1 red pepper, chopped
    • 2 cans (15 oz. each) black beans, undrained
    • 1 can (15 oz.) corn, undrained
    • 1 cup water
    • 1/4 cup chopped cilantro
    • 1/2 cup shredded cheddar cheese
    • 4 cups hot cooked long-grain white rice
    • 24 RITZ Crackers
Preparation
  • Blend chiles and half the onion in blender until chopped. Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth; set aside.
  • Heat oil in Dutch oven or large deep skillet on medium heat. Chop remaining onion. Add to skillet with meat; cook 5 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally. Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until meat is done.
  • Stir cilantro into meat mixture. Spoon over rice in serving bowls; top with cheese. Serve with crackers.

Nutrition Notes

The carrots in this low-calorie, low-fat meal are a good source of vitamin A!

Recipe Tips

SubstitutePrepare using bittersweet baking chocolate.

How to Toast ChilesHeat skillet on medium heat. Remove seeds from chiles; flatten chiles. Add to skillet; cook 30 sec. or until toasted, turning occasionally. Toasting the chiles will make them shinier and darker in color.

Variation If you don't have a Dutch oven or large deep skillet, you can use a stockpot instead.

118892
Calories 540
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Cholesterol 65mg
Sodium 1120mg
Total Carbohydrate 75g
Dietary Fiber 11g
Total Sugars 18g
Protein 32g
Vitamin A 100% DV
Vitamin C 90% DV
Calcium 15% DV
Iron 70% DV

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