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Quick Peanut Butter and Chocolate Dip

Quick Peanut Butter and Chocolate Dip

Creamy peanut butter dip with chocolate chips is a delicious dessert treat to scoop up with NUTTER BUTTER Cookies! And it's easy to make ahead for your next party.

Prep time15 min
Total time15min
ServingsMakes 3-1/4 cups dip or 26 servings, 2 Tbsp. dip and 2 cookies each.
  • ¾ cup miniature semi-sweet chocolate chips, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 cup creamy peanut butter
  • ¼ cup packed brown sugar
  • ¼ cup milk
  • 1 cup thawed frozen lite whipped topping
  • NUTTER BUTTER Cookies (peanut shape), divided
  • Reserve 2 Tbsp. chocolate chips for later use.
  • Beat Neufchatel cheese, peanut butter and sugar in large bowl with mixer until blended.  Gradually beat in milk.  Stir in whipped topping and remaining chocolate chips.
  • Spoon Neufchatel mixture into serving bowl. 
  • Chop 1 cookie; sprinkle over top of dip along with the reserved chocolate chips.
  • Serve with additional cookies for dipping.
Recipe Tips
  • Make
    This delicious dip can be prepared ahead of time.  Refrigerate up to 1 hour before serving. 
  • Special Extra
    For a special football-themed garnish, melt 2 Tbsp. additional semi-sweet chocolate chips; spread onto top of 1 additional NUTTER BUTTER Cookie.  Refrigerate 5 min. or until chocolate is firm.  Use about 1/4 tsp. white decorating icing to draw laces on cookie to resemble a football. Insert football into dip just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 180mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 15g 
   Added sugars 14g 
Protein 5g 
Vitamin A2 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV

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