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Quick NILLA Wafer Cannoli Dip

Quick NILLA Wafer Cannoli Dip

End a memorable night with the perfect dessert. Cannoli ingredients are mixed into a sweet and creamy dip, perfect served with spiced vanilla wafers.

Prep time10 min
Total time1hr 35min
ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip, 4 wafers and 1 strawberry each.
  • 1 pkg. (11 oz.) NILLA Wafers
  • 3 Tbsp. butter, melted
  • 3 Tbsp. cinnamon sugar
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 container (15 oz.) part-skim ricotta cheese
  • ½ cup powdered sugar
  • 1 tsp. orange zest
  • 1 tsp. vanilla
  • 1 cup thawed frozen lite whipped topping
  • ¼ cup miniature semi-sweet chocolate chips
  • 28 strawberries (about 1 lb.)
  • Heat oven to 375°F.
  • Toss wafers with butter in large bowl until evenly coated with butter. Add cinnamon sugar; mix lightly. Spread onto foil-covered rimmed baking sheet.
  • Bake 8 to 10 min. or until lightly toasted. Cool completely.
  • Meanwhile, beat Neufchatel cheese, ricotta cheese, sugar, orange zest and vanilla in large bowl with mixer until blended. Gently stir in whipped topping and chocolate chips. Refrigerate 1 hour.
  • Serve dip with the wafers and strawberry dippers.
Recipe Tips
  • Special Extra
    Top with additional orange zest.
  • Shortcut
    Substitute store-bought prepared cannoli cream for the Neufchatel cheese mixture.
  • Make Ahead
    Both the coated wafers and dip can be prepared ahead of time. Store the wafers in a tightly covered container at room temperature up to 1 week before serving. The Neufchatel mixture can be refrigerated up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 95mg 
Carbohydrate 16g 
   Dietary fiber <1g 
   Total sugars 9g 
   Added sugars 7g 
Protein 3g 
Vitamin A6 %DV
Vitamin C10 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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