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Quick NILLA Wafer Cannoli Dip

End a memorable night with the perfect dessert. Cannoli ingredients are mixed into a sweet and creamy dip, perfect served with spiced vanilla wafers.

Prep time

10 min

Total time

1 hr 35 min

Servings

Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip, 4 wafers and 1 strawberry each.

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    Ingredients
    • 1 pkg. (11 oz.) NILLA Wafers
    • 3 Tbsp. butter, melted
    • 3 Tbsp. cinnamon sugar
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1 container (15 oz.) part-skim ricotta cheese
    • 1/2 cup powdered sugar
    • 1 tsp. orange zest
    • 1 tsp. vanilla
    • 1 cup thawed frozen lite whipped topping
    • 1/4 cup miniature semi-sweet chocolate chips
    • 28 strawberries (about 1 lb.)
Preparation
  • Heat oven to 375°F.
  • Toss wafers with butter in large bowl until evenly coated with butter. Add cinnamon sugar; mix lightly. Spread onto foil-covered rimmed baking sheet.
  • Bake 8 to 10 min. or until lightly toasted. Cool completely.
  • Meanwhile, beat Neufchatel cheese, ricotta cheese, sugar, orange zest and vanilla in large bowl with mixer until blended. Gently stir in whipped topping and chocolate chips. Refrigerate 1 hour.
  • Serve dip with the wafers and strawberry dippers.

Recipe Tips

Special ExtraTop with additional orange zest.

ShortcutSubstitute store-bought prepared cannoli cream for the Neufchatel cheese mixture.

Make AheadBoth the coated wafers and dip can be prepared ahead of time. Store the wafers in a tightly covered container at room temperature up to 1 week before serving. The Neufchatel mixture can be refrigerated up to 24 hours before serving.

319428
Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 16g
Dietary Fiber <1g
Total Sugars 9g
Added Sugars 7g
Protein 3g
Vitamin A 6% DV
Vitamin C 10% DV
Calcium 4% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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