Quick 'N Easy Deli Plate
Prep time5 min
Total time5min
ServingsMakes 1 serving.
Ingredients
- 3 slices deli-style honey ham
- 3 slices deli-style oven-roasted turkey breast
- 1 oz. reduced-fat cheddar cheese, cut into strips
- ½ cup cut-up fresh vegetables (baby carrots, sliced cucumbers, celery sticks)
- 1 apple, cut into wedges
- 5 RITZ Crackers
- 2 Tbsp. ranch dressing
Preparation
- Place all ingredients on serving plate.
- Serve dressing as a dipping sauce for the vegetables.
Recipe Tips
- Better For You
Save 50 calories and 7 grams of fat per serving by preparing with light ranch dressing. - Shortcut
Save time and offer variety by purchasing pre-cut vegetables at the salad bar in your local supermarket.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 23g | |
| Saturated fat 7g | |
| Cholesterol 50mg | |
| Sodium 1280mg | |
| Carbohydrate 38g | |
| Dietary fiber 5g | |
| Total sugars 23g | |
| Protein 18g | |
| Vitamin A | 60 %DV |
| Vitamin C | 20 %DV |
| Calcium | 25 %DV |
| Iron | 10 %DV |