
Quick 'N Easy Deli Plate
Prep time5 min
Total time5min
ServingsMakes 1 serving.
Ingredients
- 3 slices deli-style honey ham
- 3 slices deli-style oven-roasted turkey breast
- 1 oz. reduced-fat cheddar cheese, cut into strips
- ½ cup cut-up fresh vegetables (baby carrots, sliced cucumbers, celery sticks)
- 1 apple, cut into wedges
- 5 RITZ Crackers
- 2 Tbsp. ranch dressing
Preparation
- Place all ingredients on serving plate.
- Serve dressing as a dipping sauce for the vegetables.
Recipe Tips
- Better For You
Save 50 calories and 7 grams of fat per serving by preparing with light ranch dressing. - Shortcut
Save time and offer variety by purchasing pre-cut vegetables at the salad bar in your local supermarket.
111675
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 420 |
% Daily Value* | |
Total fat 23g | |
Saturated fat 7g | |
Cholesterol 50mg | |
Sodium 1280mg | |
Carbohydrate 38g | |
Dietary fiber 5g | |
Total sugars 23g | |
Protein 18g | |
Vitamin A | 60 %DV |
Vitamin C | 20 %DV |
Calcium | 25 %DV |
Iron | 10 %DV |