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Quick Lemon Chiffon Cheesecake

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings, one slice each.

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    Ingredients
    • 1 tub (24.2 oz.) ready-to-eat cheesecake filling
    • 1 container (6 oz.) lemon low-fat yogurt
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 cup thawed COOL WHIP Whipped Topping
Preparation
  • Place cheesecake filling in large bowl. Add yogurt; stir just until blended.
  • Spoon into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.
  • Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Recipe Tips

Size-WiseSince this quick-and-easy cheesecake makes 8 servings, it's a great recipe to serve at your next dinner party.

Special ExtraSprinkle with 1/4 cup toasted slivered almonds before serving.

106845

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