Quick Ginger Snap Trifle
Prep time15 min
Total time1hr 15min
ServingsMakes 15 servings, 2/3 cup each.
Ingredients
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 3 cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 30 NABISCO Ginger Snaps
- 2 cans (11 oz. each) mandarin orange segments, drained
- 2 Tbsp. orange marmalade, warmed
Preparation
- Prepare pudding mixes with the milk as directed on package for pudding. Gently stir in whipped topping.
- Arrange half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with oranges and marmalade.
- Refrigerate 1 hour or until ready to serve.
Recipe Tips
- Variation
For individual desserts, layer ingredients in 15 wine glasses, parfait glasses or ice cream dishes instead of the serving bowl. - Substitute
Prepare as directed, using one of the following flavor options: CHOCOLATE-CHERRY TRIFLE: Use chocolate instant pudding mix, OREO Cookies and substitute 1 can (21 oz.) cherry pie filling for the oranges and marmalade; BANANA SHORTBREAD TRIFLE: Use banana cream instant pudding mix, LORNA DOONE Shortbread Cookies, 2 sliced bananas and 2 Tbsp. caramel topping; APPLE PIE TRIFLE: Use 40 NILLA Wafers and substitute 1 can (21 oz.) apple pie filling sprinkled with ¼ tsp. ground cinnamon for the oranges and marmalade.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 3.5g | |
| Cholesterol 5mg | |
| Sodium 310mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 15 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |