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Quick Banana Pudding

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 14 servings
about 2/3 cup each.

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    Ingredients
    • 2 pkg. (4-serving size each) vanilla fat-free sugar-free instant pudding mix
    • 4 cups fat-free milk
    • 47 NILLA Wafers, divided
    • 6 medium  ripe bananas, sliced (about 3 cups), divided
    • 2 cups thawed COOL WHIP LITE Whipped Topping
Preparation
  • Prepare  pudding with milk as directed on package.
  • Spoon  1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
  • Refrigerate  3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Recipe Tips

Special ExtraFor individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.

165116

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    2.5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    270mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    1g

  •    Total Sugars

    15g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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