Recipe Tips

Special ExtraFor individual servings, prepare pudding as directed. In each of 8 dessert dishes, stand 4 to 5 wafers around outside edge. Layer pudding with half the banana slices. Garnish with remaining bananas, whipped toping and remaining wafers.

165116

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    2.5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    270mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    1g

  •    Total Sugars

    15g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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