"Quesadilla" Fresca RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. queso fresco, cut into 6 pieces
- 1 Tbsp. chopped canned chipotle peppers in adobo sauce
- 6 fresh cilantroleaves
Preparation
- Top 6 crackers with remaining ingredients.
- Cover with remaining crackers to make 6 sandwiches.
Recipe Tips
- Note
You will only need about 1/2 of a chipotle pepper to get the 1 Tbsp. chopped measure needed to prepare this recipe. - Special Extra
Serve topped with pico de gallo.
186780
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Total fat 8g | |
| Cholesterol 15mg | |
| Sodium 290mg | |
| Carbohydrate 9g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |