Recipe Tips

VariationOmit the food colorings used to tint the frosting. Pipe untinted frosting onto cooled cupcakes. Sprinkle with purple colored sugar or purple sprinkles, then decorate with the cookie halves and candy eyes.

SubstituteLine the muffin pans with foil liners instead of the paper liners.

Food FactsYou will need about 1/2 tsp. EACH red and blue food coloring, and 2 pkg. (1 oz. each) candy button eyes to prepare and decorate the 24 cupcakes.


Amount per serving Calories 240
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 26g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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