Recipe Tips

VariationOmit the food colorings used to tint the frosting. Pipe untinted frosting onto cooled cupcakes. Sprinkle with purple colored sugar or purple sprinkles, then decorate with the cookie halves and candy eyes.

SubstituteLine the muffin pans with foil liners instead of the paper liners.

Food FactsYou will need about 1/2 tsp. EACH red and blue food coloring, and 2 pkg. (1 oz. each) candy button eyes to prepare and decorate the 24 cupcakes.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    9g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    200mg

  • Carbohydrate

    37g

  • Dietary fiber

    0g

  • Total sugars

    26g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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