
Pumpkin Spice Dip with HONEY MAID Grahams
This adorable turkey pumpkin dip is perfect to make with kids. Adults can dip graham crackers in the chocolate while the kids decorate the turkey for this dessert dip.
Prep time30 min
Total time2hr 30min
ServingsMakes 24 servings, 2 Tbsp. dip and 8 graham pieces each.
Ingredients
- 48 HONEY MAID Honey Grahams, broken into quarters, divided
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 3 candy cornpieces, 2 mini candy button eyes and 1 small round red candy
- 2 Tbsp. multi-colored sprinkles
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 Tbsp. brown sugar
- 1 jar (7 oz.) marshmallow creme
- 1 cup canned pumpkin
- 2 tsp. pumpkin pie spice
- 1 cup thawed frozen whipped topping
Preparation
- Dip ends of 24 graham quarters, one at a time, into chocolate. Place in single layer on waxed paper-covered baking sheet. Decorate 1 graham quarter with candies as shown in photo for the turkey's head, using small amount of melted chocolate to attach candy pieces to graham quarter.
- Top remaining dipped graham quarters with sprinkles as shown in photo. Let stand 10 min. or until chocolate is firm.
- Meanwhile, beat cream cheese and sugar with in large bowl with mixer until blended. Add marshmallow creme, pumpkin and spice; mix well. Stir in whipped topping. Spread into 8-inch round on serving plate.
- Refrigerate 2 hours.
- Insert decorated graham quarters into dip for the turkey's head and feathers as shown in photo. Serve with remaining graham quarters for dipping.
Recipe Tips
- Snack Mindfully
Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 230 |
% Daily Value* | |
Total fat 8g | |
Saturated fat 4g | |
Trans fat 0g | |
Cholesterol 10mg | |
Sodium 190mg | |
Carbohydrate 39g | |
Dietary fiber 2g | |
Total sugars 19g | |
Added sugars 18g | |
Protein 3g | |
Vitamin A | 10 %DV |
Vitamin C | 0 %DV |
Calcium | 2 %DV |
Iron | 8 %DV |
Potassium | 2 %DV |
Vitamin D | 0 %DV |