Pumpkin Spice Dip with HONEY MAID Grahams

960  Ratings
  • 30 min prep
  • 2 hr 30 min total
  • Makes 24 servings, 2 Tbsp. dip and 8 graham pieces each.

Pumpkin Spice Dip with HONEY MAID Grahams Recipe


  • 48 HONEY MAID Honey Grahams, broken into quarters, divided
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 3 candy corn pieces, 2 mini candy button eyes and 1 small round red candy
  • 2 Tbsp. multi-colored sprinkles
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. brown sugar
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 cup thawed frozen whipped topping


  • Dip  ends of 24 graham quarters, one at a time, into chocolate. Place in single layer on waxed paper-covered baking sheet. Decorate 1 graham quarter with candies as shown in photo for the turkey's head, using small amount of melted chocolate to attach candy pieces to graham quarter.
  • Top  remaining dipped graham quarters with sprinkles as shown in photo. Let stand 10 min. or until chocolate is firm.
  • Meanwhile,  beat cream cheese and sugar with in large bowl with mixer until blended. Add marshmallow creme, pumpkin and spice; mix well. Stir in whipped topping. Spread into 8-inch round on serving plate.
  • Refrigerate  2 hours.
  • Insert  decorated graham quarters into dip for the turkey's head and feathers as shown in photo. Serve with remaining graham quarters for dipping.

Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

Easy Microwave Melting of Chocolate Microwave chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir.  Microwave 30 sec. more; stir.  Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 8 graham pieces each.

Nutrition per serving:

    • Calories 230 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 190 mg
    • Carbohydrate 39 g
    • Dietary fiber 2 g
    • Total sugars 19 g
    •     Includes added sugars 18 g
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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