Pumpkin Spice Dip
Prep time5 min
Total time5min
ServingsMakes 1-1/3 cups dip, or 11 servings, 2 Tbsp. dip and 15 crackers each.
Ingredients
- 1 cup whipped cream cheese spread
- ½ cup canned pumpkin
- 2 Tbsp. honey
- ½ tsp. pumpkin pie spice
- 2 Tbsp. chopped toasted pecans
- TRISCUIT Thin Crisps Crackers
Preparation
- Mix all ingredients except nuts and crackers until blended.
- Top with nuts.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare using chopped glazed pecans.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 240mg | |
| Carbohydrate 26g | |
| Dietary fiber 4g | |
| Total sugars 4g | |
| Added sugars 3g | |
| Protein 4g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
