Pumpkin Spice Dip

Not rated
  • 5 min prep
  • 5 min total
  • Makes 1-1/3 cups dip, or 11 servings, 2 Tbsp. dip and 15 crackers each.


Pumpkin Spice Dip Recipe

Ingredients

  • 1 cup whipped cream cheese spread
  • 1/2 cup canned pumpkin
  • 2 Tbsp. honey
  • 1/2 tsp. pumpkin pie spice
  • 2 Tbsp. chopped toasted pecans
  •  TRISCUIT Thin Crisps Crackers

Instructions

  • Mix  all ingredients except nuts and crackers until blended.
  • Top  with nuts.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using chopped glazed pecans.

169257

Nutrition Information

Makes 1-1/3 cups dip, or 11 servings, 2 Tbsp. dip and 15 crackers each.
  • 30 Minutes or Less

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 240 mg
    • Carbohydrate 26 g
    • Dietary fiber 4 g
    • Total sugars 4 g
    •     Includes added sugars 3 g
    • Protein 4 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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