Pumpkin Pull-Apart "Cake"
Prep time15 min
Total time1hr 10min
ServingsMakes 24 servings.
Ingredients
- 30 Boo OREO Cookies, divided
- 2 Tbsp. orange colored sugar
- 1 pkg. (2-layer size) yellow cake mix
- 1 container (16 oz.) ready-to-spread white frosting
- 4 drops yellow food coloring
- 2 drops red food coloring
- 7 pieces candy corn
Preparation
- Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble a pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
- Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown in photo.
Recipe Tips
- Substitute
Prepare using your favorite flavor of cake mix and/or your favorite variety of OREO Cookies. - How to Create Your Own Unique Cake
Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy! - Size-Wise
At 24 servings, this fun recipe is a great treat to serve at your next Halloween party or classroom celebration.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 3g | |
| Trans fat 1g | |
| Cholesterol 25mg | |
| Sodium 250mg | |
| Carbohydrate 45g | |
| Dietary fiber 0g | |
| Total sugars 34g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
