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Pumpkin Pull-Apart "Cake"

Prep time

15 min

Total time

1 hr 10 min

Servings

Makes 24 servings.

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    Ingredients
    • 30 Boo OREO Cookies, divided
    • 2 Tbsp. orange colored sugar
    • 1 pkg. (2-layer size) yellow cake mix
    • 1 container (16 oz.) ready-to-spread white frosting
    • 4 drops yellow food coloring
    • 2 drops red food coloring
    • 7 pieces candy corn
Preparation
  • Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble a pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
  • Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown in photo.

Recipe Tips

SubstitutePrepare using your favorite flavor of cake mix.

How to Create Your Own Unique CakeLet your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!

Size-WiseAt 24 servings, this fun recipe is a great treat to serve at your next Halloween party or classroom celebration.

164517
Calories 310
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 1g
Cholesterol 25mg
Sodium 250mg
Total Carbohydrate 45g
Dietary Fiber 0g
Total Sugars 34g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

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