Pumpkin Patch Cream Torte

13  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 12 servings.

A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.

Pumpkin Patch Cream Torte Recipe

Ingredients

  • 30 OREO Cookies, finely crushed (about 3 cups)
  • 1/3 cup butter or margarine, melted
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  •  few drops green food coloring
  •  Assorted Halloween candies
  •  Black decorating gel

Instructions

  • Mix  cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  • Add  boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
  • Beat  pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
  • Tint  remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.

Recipe Tips

Better For YouTrim 30 calories and 4 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.

Family FunSet out the decorations and let the kids help decorate the pumpkin patch.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 390 mg
    • Carbohydrate 42 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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