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"Pumpkin Patch" Cinnamon Muffins

"Pumpkin Patch" Cinnamon Muffins

Prep time25 min
Total time1hr 22min
ServingsMakes 16 servings
  • 18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups)
  • ¼ cup flour
  • ¼ cup granulated sugar
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 1 cup milk
  • 1 egg, beaten
  • 2 Tbsp. honey
  • ¾ cup finely shredded carrots (about 1 large carrot)
  • 4 tsp. water, divided
  • 1 cup powdered sugar
  • Decorations: pretzel twists, and orange and green gumdrops
  • Heat oven to 350°F.
  • Combine first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.
  • Spoon into 16 foil cup-lined muffin cups.
  • Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Stir 1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)
  • Add decorations as shown in photo.
Recipe Tips
  • How to Decorate
    Break pretzels into small pieces. Cut orange gumdrops in half; flatten slightly. Flatten green gumdrops; cut into thin strips. Use pretzel pieces for the pumpkin stems, orange gumdrop pieces for the leaves, and green gumdrop pieces for the tendrils.
  • How to Easily Crush the Grahams
    Process grahams in food processor or blender until finely crushed. Or, place in large resealable plastic bag; seal bag, removing most of the air. Use rolling pin to crush the grahams.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 210mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Total sugars 22g 
Protein 2g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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