Pumpkin Mallow Pie

4  Ratings
  • 30 min prep
  • 5 hr total
  • Makes 8 servings, one slice each.

Pumpkin Mallow Pie Recipe


  • 40 NILLA Wafers, divided
  • 2 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 1-1/4 cups cold milk, divided
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1 cup canned pumpkin
  • 1 tsp. pumpkin pie spice
  • 4 cups miniature marshmallows
  • 1/2 cups thawed COOL WHIP Whipped Topping


  • Reserve  16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press firmly onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate; set aside.
  • Pour  1 cup of the milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add pumpkin and pumpkin pie spice; mix well. (Mixture will be thick.) Spread evenly onto bottom of crust. Microwave marshmallows and remaining 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Gently stir in whipped topping; spread over pumpkin layer in crust.
  • Refrigerate  4 hours or until firm. Store any leftover pie in refrigerator.

Recipe Tips

Cooking Know-HowThe best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Special ExtraSpice it up with a sprinkling of ground cinnamon just before serving.

Size-WiseSavor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.


Nutrition Information

Makes 8 servings, one slice each.

Nutrition per serving:

    • Calories 390 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 20 mg
    • Sodium 500 mg
    • Carbohydrate 71 g
    • Dietary fiber 1 g
    • Total sugars 51 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 100 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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