Recipe Tips

NoteBe sure to use canned solid-pack pumpkin when making this recipe, not the canned pumpkin pie filling.

For Easy SwirlingBefore spooning the remaining marshmallow creme over the dip to swirl, soften it slightly in the microwave. Spoon marshmallow creme into microwaveable bowl and microwave on HIGH, in 5-sec. increments, just until marshmallow creme is softened but not melted.

165029

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    7g

  •    Saturated Fat

    2g

  • Cholesterol

    5mg

  • Sodium

    120mg

  • Total Carbohydrate

    29g

  •    Dietary Fiber

    0g

  •    Total Sugars

    16g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    40%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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