Recipe Tips

NoteBe sure to use canned solid-pack pumpkin when making this recipe, not the canned pumpkin pie filling.

For Easy SwirlingBefore spooning the remaining marshmallow creme over the dip to swirl, soften it slightly in the microwave. Spoon marshmallow creme into microwaveable bowl and microwave on HIGH, in 5-sec. increments, just until marshmallow creme is softened but not melted.

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