Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Pumpkin Cheese Ball

Pumpkin Cheese Ball

Prep time15 min
Total time1hr 15min
ServingsMakes 1-1/2 cups cheese spread, or 12 servings, 2 Tbsp. spread and 5 crackers each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ⅓ cup canned pumpkin
  • ⅛ tsp. ground cinnamon
  • dash ground nutmeg
  • ¼ cup chopped pecans, toasted
  • 1 green onion piece (2 inch)
  • RITZ Crackers
  • Mix Neufchatel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.
  • Use wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.
  • Insert onion piece into top of cheese ball.
  • Refrigerate 1 hour. Serve with crackers.
Recipe Tips
  • How to Shape the Neufchatel Mixture into Ball
    Place Neufchatel mixture in center of large sheet of plastic wrap. Gather corners of plastic wrap at top of Neufchatel mixture and twist until mixture forms ball. Unwrap cheese ball; place on plate. Make indentations and add onion for stem as directed in recipe. Refrigerate 1 hour.
  • Substitute
    Substitute a 2-inch piece of cinnamon stick, pretzel rod or green pepper strip for the green onion.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 190mg 
Carbohydrate 11g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)